Make Perfect Double-Edged Brownies

The Mountain Life Team Blogger March 29, 2010

Baker's Edge all edges brownie panFor fans of “edge” pieces, this brownie pan from Baker’s Edge is a cookware best-seller and for good reason. It’s built strong and bakes double-edged, extra chewy brownies to perfection inside and out.

Made from heavy-gauge cast aluminum, the Brownie Edge Pan is a continuous baking chamber that channels heat to all pan parts equally.  The result is a more evenly-cooked, better tasting batch of brownies. And with a 9 by 12 by 2 inches capacity, the pan is large enough to handle most homemade and box mixes.

Like cookware, you often get what you pay for with respect to baking products and, at $35 from Amazon.com, the Baker’s Edge Nonstick Brownie Edge Pan may be worth every penny.

Buy one for yourself, or as a housewarming gift for a friend. It’s perfect brownies every time.

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